Pinga do Lavrador Red 75cl

Type: Red

Region: Douro Superior - Vila Flor

Grapes: Touriga Franca / Tinta Roriz / Tinta Barroca / Touriga Nacional

Content: 13% Vol.

Sugars: 12-13 g/L

Winemaking:

After receiving the grapes, they are de-stemmed and crushed. The wine masses are channeled into the fermentation vats provided by the refrigeration system. Then add maceration enzymes, which will ensure that the coloring matter and tannins are extracted as much as possible. Then add the selected yeasts, and alcoholic fermentation begins. (...)

Tasting notes:

Clear appearance, ruby ​​red color. Vinous aroma, with oral notes. Balanced and persistent flavor, soft and enveloping tannins

How to serve:

Ideal to accompany red meat dishes, as well as all types of sausages. You will be able to evaluate fatty fish dishes and strong cheeses equally. It should be served at a temperature between 16º and 18ºc.

Cave conservation:

Keep the original box at a temperature of 12ºC and humidity between 60 and 70%.