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Designation
Lisbon Regional Red Wine
Varieties
Merlot, Alicante Bouschet
Winemaking
Receiving, total stemming, crushing, fermentation in stainless steel tanks with temperature control 24-26ºC.
Automatic reassembly alternated with delastage.
Tasting Note
Garnet colored wine, aroma of red fruits and spices.
It is a full-bodied wine with soft and persistent tannins.
Gastronomy
Serve at a temperature of 16-18ºC. Recommended as an accompaniment to game dishes, red meats and soft cheeses.
Content
14% Vol.
Winemaker
Julian Batista