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varieties:
Galega: Minimum 60% - Bical and Cobrançosa: Maximum 40% - Other Varieties: Maximum 5%
tasting note:
This is a delicate olive oil of superior quality with a soft and fresh almond aroma, characteristic of the “Galega” variety in an excellent state of ripeness.
gastronomy:
It is an excellent oil to use on salads and grilled fish.
Acidity: 0.5