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Winemaking and Aging
Crushing with total stemming, followed by pneumatic pressing preceded by light maceration. Vinification at controlled temperature.
Harmonizatio
With gastronomic potential to accompany a succulent roasted fish,cod and soft cheeses.
Tasting note
Wine with aroma of stone fruits, minerality, spices and clove.
Origin: Portugal
Region: Douro
Alcohol Content: 12.5%
Grapes: Malvasia-Fina, Rabigato, Fernão-Pires
Winemaker: Maria Antônia Gomes