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Ingredients:
Pasteurized cow's milk, rennet, calcium chloride, preservative: lysozyme (from egg), lactic ferments and salt. On the surface: preservative E235.
Allergens:
Contains milk and egg.
Nutritional Information:
Average values per 100g of 1456product:
Energy: 386Kcal/1615Kj
Lipids: 32g, of which saturated: 23g
Carbohydrates: 1.4g, of which sugars: <0.2g
Proteins: 22.2g
Salt: 1.5g.
Region: Beiras
Type of Milk: Cow
Appearance: Light yellow with some characteristic eyes and creamy paste
Weight: approx 500g