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Region: Alentejo-Portalegre
Type: DOC Alentejo-Portalegre
Grapes: Fernão Pires (60%), Arinto (40%)
Winemaker: Antônio Ventura
Alcohol content: 13.0% (vol.)
pH: 3.14
Total acidity: 6.1 g/L (expressed in tartaric acid)
Capacity: 750 ml
Tasting notes
Citrus-colored wine, with intense aromas of lemon and orange, nuances of flint and light floral notes. In the mouth it shows a lot of structure, involving the citrus fruit, with refreshing acidity that lingers in the harmonious and long finish.
At the table
Fried or grilled fish, baked fatty fish, cod, chicken.