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Region: Alentejo-Portalegre
Type: DOC Alentejo-Portalegre
Soils: Granitic
Grape varieties: Alicante Bouschet (70%), Aragonez (30%)
Winemaker: Antônio Ventura
Alcohol content: 14.5% (vol.)
pH: 3.63
Total acidity: 5.4 g/L (expressed in tartaric acid)
Capacity: 750 ml
Tasting notes
Wine with a concentrated ruby color and a very complex aroma, revealing notes of clay and barrel with great subtlety, allowing the emergence of very good quality fruit, berries, peppers and dried vegetables. In the mouth, it reveals silky tannins and, above all, great freshness and overall balance.
On the table
Oven-roasted duck or goat, grilled or roasted fatty meats, game with feathers and skin.