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This is a special edition of the Conde D'Ervideira Reserva Red 2019 wine, in a 1.5-liter Magnum bottle (Ref. 1031).
The Conde D'Ervideira Reserva red wine is a blend of five different grape varieties—Aragonez, Trincadeira, Cabernet Sauvignon, Alicante Bouschet, and Touriga Nacional—aged for approximately 10 months in French oak barrels. It is a young wine with remarkable intensity and structure, but already possessing an elegance and smoothness evident upon tasting.
Region: Alentejo
Designation: DOC Alentejo
Grapes: Touriga Nacional, Aragonez, Trincadeira, Alicante Bouschet, Cabernet Sauvignon
Harvest: 2019
Tasting: Presents aromas of red fruits, complexed by the wood. It is velvety, with excellent structure and smooth tannins.
Vinification: The best grapes are vinified variety by variety. Aragonez ferments in "vinimatics," while the other varieties ferment in lagares with mechanical treading at a temperature of 22° to 24°C.
Maturation: 10 months in new French oak barrels
Longevity: 6 to 8 years
Serving: 16° to 18°C