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TYPE: Red
REGION: Alentejo
NAME: Alentejo DOC
VARIETIES: Alicante Bouschet (45%); Aragonese (35%); Trincadeira (20%)
GASTRONOMY: Goes well with lamb stew, migas and other Alentejo pork dishes and cured or semi-cured cheeses.
ALCOHOLIC CONTENT: 14.5% Vol.
VOLUME: 75cl