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NATURAL INGREDIENTS AND ALLERGENS
Ingredients
Tuna (65%), Sunflower Oil (34%), and Salt.
Allergens
Contains fish
NUTRITIONAL INFORMATION
Per 100g drained weight
Energy 963 kJ / 231 kcal
Protein 27g
Fat 14g
of which saturated 1.5g
Carbohydrates <0.5g
of which sugars <0.5g
Dietary fiber: g
Salt 1g
PROPERTIES OF SARDINES
Tuna is a natural protein source that promotes muscle and bone regeneration.
It has high levels of omega-3 fatty acids that contribute to cholesterol regulation and the prevention of cardiovascular problems.
It has a low saturated fat content.
MORE INFORMATION
Name of the food: Tuna Steak in Oil
Country of origin: Portugal