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Ruby color. Aromas, violets, pine and dark chocolate. Very elegant, complex and enveloping palate, with black plums and a fine coffee nuance. Great class and elegance.
OFFICIAL NAME: D.O.C.
SERVICE TEMPERATURE: 16/17ºC
ALCOHOLIC CONTENT: 14.00%vol
VARIETIES: Touriga Nacional, Tinto Cão, Tinta Roriz, Touriga Franca
LONGEVITY: 8 to 10 years
PAIRINGS: roast poultry | beef | charcuterie and cheeses.
CONSUMPTION SITUATIONS: With the meal
CONSUMPTION NOTES: It benefits from opening approximately 20 minutes before serving.
VINIFICATION: Manual harvesting. Total de-stemming. Fermentation with temperature control for 8 days and 9 days of maceration. Aging for 12 months in third year French oak barrels.