To access this website you must be over 18 years old!
Sorry, but you cant' access this website.
Grape varieties: 100% Syrah
Alcohol: 13.5% Vol.
pH: 3.62
Total Acidity: 5.5 g/L
Classification: Alentejo Regional Wine
Soils: Schist
Aging: 8 months in American and French oak barrels.
Consumption Temperature: 17 to 18ºC
Winemaker: Paolo Fiuza Nigra