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Discover another dimension of flavor with this delicious selection of Honey and Aromatic Herb Vinegars, obtained through a natural double fermentation process, through which honey is converted into mead and in a second stage into vinegar, finally being subjected to an infusion of plants.
A vinegar that enhances flavors and makes foods more tender and pleasant.
Rich in enzymes, honey vinegar facilitates digestion.
Origin:Portugal
Packaged and Distributed by: APIMEL, from Ventura & Castanheira, Lda.