Herdade da Pimenta 75cl Red

SOIL: Granite

VARIETIES: Cabernet Sauvignon, Alicante Bouschet, Syrah, Touriga Nacional, among others

VINIFICATION: Manual harvesting. Total stalking. Cold pre-fermentation maceration for 48 hours. Fermentation at controlled temperature (22ºC -28ºC) in stainless steel vats. Post-fermentation maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats with French oak staves.

AGEING: 9 months in French and American oak barrels.

SUMMARY ANALYSIS

ALCOHOL | 14.5%

TOTAL ACIDITY | 5.4 g/l

PH | 3.64

VOLATILE ACIDITY | 0.63 g/l

TEST RESULTS

COLOR: Intense ruby with violet hints

AROMA: Complex aroma of forest fruits and white flowers with floral and coconut notes.

TASTE: Good concentration, spice very present, good persistence.

ACCOMPANIMENTS: Mediterranean food in general, pasta, lamb, game dishes and soft cheeses

CAPACITY: 0.75L