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Designation
Lisbon Regional Red Wine 2020
Castes
Merlot
Winemaking
Reception, total destemming followed by crushing, pre-fermentation cold maceration, followed by fermentation in stainless steel vats with temperature control at 24 º C.
Automatic reassembly alternated with delatage.
Tasting Note
Garnet colored wine, aroma of black fruit, spices and vanilla. It is full-bodied, soft and persistent.
Gastronomy
Serve at a temperature of 16-18ºC. Recommended to accompany game dishes, red meats and cheeses.
Content
14% Vol.
Winemaker
Julião Batista