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Type: White
Region: Douro Superior - Vila Flor
Grapes: Códega do Larinho, Malvasia Fina, Verdelho
Content: 12% Vol.
Sugars: 12-13 g/L
Winemaking:
After receiving the grapes, they are de-stemmed and crushed. The wine masses are channeled into fermentation vats equipped with a refrigeration system. Maceration enzymes are then added, which will ensure that the coloring matter and tannins are extracted as much as possible from the must. Then, the selected yeasts are added and alcoholic fermentation begins. (...)