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Region: Alentejo-Portalegre
Type: DOC Alentejo-Portalegre
Grapes: Alicante Bouschet (10%), Touriga Nacional (20%), Aragonez (50%), Trincadeira (20%)
Winemaker: Antônio Ventura
Alcohol content: 13.5% (vol.)
pH: 3.70
Total acidity: 5.1 g/L (expressed in tartaric acid)
Capacity: 750 ml
Tasting notes
Wine with a vibrant ruby color, with plenty of fruit in the aroma, notes of red berries, with hints of smoke from the barrel. The well-structured mouthfeel envelops the present but soft tannins, with excellent acid balance in the intense and juicy finish.
At the table
Oven-roasted chicken, grilled pork or beef, pork or game sausage.