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Region: Alentejo-Portalegre
Type: DOC Alentejo-Portalegre
Soils: Granitic
Grapes: Arinto (50%), Verdelho (50%)
Winemaker: Antônio Ventura
Alcohol content: 13.0% (vol.)
pH: 3.20
Total acidity: 6.1 g/L (expressed in tartaric acid)
Capacity: 750 ml
Tasting notes
Citrus-colored wine, with aromas of peach and some pineapple associated with orange and tangerine, a touch of mint. In the mouth it is intense, rich, and reveals the vibrant freshness characteristic of the highlands, with a lot of flavor in the very long, fragrant and elegant finish.
At the table
Elaborate fish or seafood dishes, oily fish, stews, cod, poultry.