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Region: Alentejo-Portalegre
Type: DOC Alentejo-Portalegre
Soils: Granitic
Grapes: Arinto (30%), Verdelho (70%)
Winemaker: Antônio Ventura
Alcohol content: 13.0% (vol.)
pH: 3.10
Total acidity: 5.9 g/L (expressed in tartaric acid)
Capacity: 750 ml
Tasting notes
Citrus-colored wine, with aromas of stone fruits, quince and apricot, fresh vegetal notes and a touch of flint, with discreet smokiness from the barrel. In the mouth, it reveals a full body enlivened by excellent citric acidity, giving remarkable freshness and length to the finish. To grow in the bottle.
On the table
Large fish baked in the oven, stews, cod, roasted or grilled white meats.